Pork butt shoulder and/or picnic pork shoulder
1/4 cup Apple Cider Vinegar
3/4 cup water
Put apple cider vinegar and water in crockpot. Combine all the spices. Rub on pork. Put pork in crockpot. Leave crockpot on low for at least 8 hours. (Once I left a huge one in for 14 hours, and it was delicious).
Just put pork and liquids and pick-and-choose spices in crockpot. Don’t get your hands dirty, and don’t measure. It still comes out delicious.
Add Sweet Baby Ray’s and a bun for sandwiches
Throw on pizza
Use for tacos or nachos
Scramble with eggs for brunch