Beautiful handmade spoon from:
Soy Sauce and Mushrooms. Who knew?
Sometimes they come out soggy when I cap them for too long. If they’ere soggy, just raise the heat and let the water evaporate off (no cover, duh).
Oven at 420, preloaded with bacon.
Still a work in progress.
If you add egg to the milk/cream wash, you get thicker, onion ring style onions. Also delicious.
Oven at 420.
Boiled and sauteed. But still easy.
Time to use that cast iron pan.
Blanching is kindof annoying and takes a lot of dishes for one small side dish. But it’s easier for entertaining– and you can prep it a while before finishing.