Stove Time.

Ingredients

Sausage
Onions
Potatoes (red)
Water/Chicken stock
Spinach
Cream
Seasonings
Directions

Cook the ground sausage on the stove. Don’t ground the sausage up too much; try to keep it in bite sized pieces.

Definitely drain the fat.
Add chopped onions and garlic and cook until it smells good.
Add potatoes and water/stock and give it a cap, then bring to a boil.
Leave it alone for like one episode.
Throw in the spinach and cream.
Serve with some crusty bread.
Lessons Learned
*

Definitely, definitely drain the fat. Definitely.

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