Put the butter or oil in the pan and heat it up.
Cut the leftover pizza up into bite sized pieces. The crust can be included (I like it) but doesn’t have to be.
Put the pizza in the pan. I think I leave the heat around 5 or 6.
Whisk the eggs with some water and seasonings. Salt, pepper, sriracha, whatever.
Give the pan a cap and leave it alone for around 5 minutes.
Attack with spatula.
When the eggs are mostly cooked but still wet, remove from heat, but keep attacking.
Split and serve. Preferably with mimosas.
Don’t leave the pizza in at too high of a heat for too long by itself. It burns.