Still a work in progress.

Ingredients

Onions
Oil
stove pot
Flour
Salt, pepper, seasoning
Milk/cream

Directions

Thinly slice the onions. Use a mandolin slicer.
Drench in some milk/cream.
Put some oil in a pot and heat on highest until oil is hot. I put a piece of onion in the oil to test.
Move onions into seasoned flour pan. Toss around.
Put some at a time into the hot oil. Let fry until crispy.
Lessons Learned

If you add egg to the milk/cream wash, you get thicker, onion ring style onions. Also delicious.

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