Blanching is kindof annoying and takes a lot of dishes for one small side dish. But it’s easier for entertaining– and you can prep it a while before finishing.


Garlic, chopped, fresh
Vegetable Oil
Boiling water
Ice Bath

Boil water.
Submerge each broccolini stalk for about 3 minutes.
When you take out the broccolini, submerge it in an ice bath. This keeps it nice and green colored.
When ready, oil and garlic a sautee pan.
When aromatic, add broccolini. Shake. Leave alone for like 5 minutes. Return and shake. Leave alone for like 5 more minutes. Return and shake and turn off and serve.